I haven’t been doing much, since I have a dissertation deadline coming up. However, Jared has been baking bread lately, and it is both beautiful and delicious. This is his multigrain bread, made with oats, wheat germ, whole-wheat flour, and rye.
In the lower left corner you can see a bit of his Irish soda bread, which he served with fantastic pasta made with a variety of vegetables from this week’s CSA share.
Not only is his bread amazing, but the house smells wonderful when it is baking. Is there anything better than freshly-baked bread?
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