Seedlings

While we have grown vegetables in the past, starting them from seed is a new experience for us. I have been trying to do everything right, with the knowledge that if our seeds fail, it’s not too late to buy some plants. In mid-March, we planted tomatoes, eggplant, and peppers in peat pots. The tomatoes have recently grown big enough to thin and transplant, and the others are well on their way. I planted three varieties of tomatoes (two cherry and one heirloom) and chose two of each to transplant into plastic containers. They will stay here until they are big enough to transplant again into large pots.

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The miniature tomato leaves are so cute.

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At the end of March I planted some herbs, including basil, mint, and catnip. I love how tiny the mint seedlings are–they’re practically microscopic!

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Last weekend I planted another tray of peat pots with lettuces, beets, and spinach. It is amazing how these tiny little seeds (if all goes well) will provide us with delicious vegetables. Isn’t nature wonderful?

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