Jared’s parents recently sent us a sprouting jar. Having been wanting to try one of these for quite a while, I was eager to get started. Along with the jar, they sent a pound of zesty sprouting seeds–a mix of clover, fenugreek, and radish. As per the directions, I added four tablespoons to my 1/2 gallon sprouting jar.
I added one teaspoon of citric acid and 3/4 cup of water, then put it in a quiet corner to soak. They are supposed to soak overnight, so I’ll check on them in eight hours or so.
And that’s it for the first step. If all goes well, I should have sprouts in about four days.