Sprouting seeds

Jared’s parents recently sent us a sprouting jar. Having been wanting to try one of these for quite a while, I was eager to get started. Along with the jar, they sent a pound of zesty sprouting seeds–a mix of clover, fenugreek, and radish. As per the directions, I added four tablespoons to my 1/2 gallon sprouting jar.

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The seeds smelled delicious.

I added one teaspoon of citric acid and 3/4 cup of water, then put it in a quiet corner to soak. They are supposed to soak overnight, so I’ll check on them in eight hours or so.

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And that’s it for the first step. If all goes well, I should have sprouts in about four days.

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