Chard and bok choy stir fry

Tonight I made my first real meal from yesterday’s CSA share. It was very easy–a simple stir fry with chard leaves and stems, bok choy, tofu, and onions. I also added some garlic, mustard seeds, soy sauce, and rice vinegar for flavor. I’ve never had chard before and I love it. The stems remind me a bit of rhubarb.


The photo was a bit of an afterthought, so the presentation is somewhat lacking, but you get the idea. So simple and quite good!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s